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Food Cart

Starters

Bread, oil, appetizer, and olive service

2,000€ pax  

Mixed plate of six pates

Blueberries, pear pate, caramelised onions, roquefort
cheese, fine herbs and black pepper

10,80€      

Mixed plate of cheeses

Cured cheese, semi cured, fresh cheese with pineapple,
goats cheese, roquefort, red wine cheese and paprika
cheese

14,00€    

Oriental croquettes

Rice, panko, smoked salmon and sea pearls.

10,80€    

Lamb samosas with yoghourt sauce and mint

Shredded lamb with spices, vegetables and rice.

13,20€      

Crispy and crunchy

Crispy tandoori chicken strips, corn crunchy of mushroom filled with ham, crispy tempura prawns and citric mayonnaise.

12,50€    

Mix of handmade croquettes (2 units for each)

Crispy tandori chicken strips, crispy kikos Stuffed mushrooms and crispy prawns in tempura and citrus mayonnaise.

14,40€      

Bombon of black pudding from Burgos (8 units)

Filled with brie, pistachio and tomato jam

9,00€      

Vegetarian samosas

Mix of vegetables and curry

8,00€      

Deluxe spicy potatoes

The before and after of spicy potatoes

7,00€ 

Products from the garden

Nazarí Salad

Slices of chicken with confit tomato, caramelised pineapple, cous cous, nuts and yoghurt sauce

9,50€    

Super salad

Baby leaf salads herbs and endives, contit cherry tomatoes, baked pear, cous cous, nuts and slices of chicken and spinach.

9,90€    

Burrata salad

Burrata cheese, baby leaf salads herbs, kumato tomato, pinions and berries.

9,90€    

Mango Fresh

Baby leaf salads herbs, cubes of mango, goats’ cheese, dried tomatoes, black olives. All dressed with citric vinagrette and balsamic salt.

9,00€  

From the sea

octopus with Ras El Hanout polenta

Roasted octopus leg with polenta and spices with Ras al Hanout smell

16,00€   

Cod with mashed potatoes

Flavoured with oil powder and roasted peppers cream.

15,00€  

Salmon loin on potato millefeuille with mustard and dill

 

16,00€    

Tuna loin with “coal”

Sealed and baked tuna loin served with false ash and threads of chili.

14,80€    

Small Turbot cutlet

With pil pil of its juice and cream of roasted garlic, accompanied by sautéed vegetables

16,00€ 

From the Farm

Venison loin

with green tomatoes and parsnip and apple sauce 

22,00€     

Chicken roll with prunes, cheese and asparagus

Chicken roll: chicken thighs with plum, cheese, asparagus and mashed potatoes.

13,50€     

Iberian parchment

IIberian sirloin steak stuffed with a mushroom duxelle, wrapped in bacon and a Pedro Ximenez reduction, baked and served with potatoes.

18,00€     

Sirloin steak with black 

Boneless rib pork confit, steamed in herbs and bathed

in delicious barbecue sauce served on Asian bread

17,50€   

Glazed lamb medallion and cous cous

Cooked at low temperature, glazed with its juice and served on couscous with fresh herbs

20,50€   

Iberian pork cheek

Braised cheek accompanied by mashed potato and sweet potato and its sauce with a touch of chocolate.

16,00€   

Beef Pajuna

Sirloin steak, baked apple and baby potatoes

21,00€

Argentine Black Angus beef tenderloin

350g of high loin accompanied by gourmet potatoes

24,00€

Black Angus steak tartar

Served with pickles and mustard ice cream.

20,00€  

Black Angus beef burger 220g

Two 110 gram discs of angus, toasted sesame bread, tomato, lettuce, egg and cheddar cheese.

13,50€     

The Grains

Wild risotto

Wild rice with black chantarelles

 

11,95€  

Black rice with scallop carpaccio

Black rice with squids and Galician scallop carpaccio.

12,80€  

Indonesian rice

Basmati rice, chicken curry, coconut foam and shrimp bread

12,50€  

Pasta Al Dente

Wanton lasagna

Corn flour pasta, spinach, gorgonzola cheese, raisins and cashew nuts

10,50€  

Oxtail cannelloni

With bechamel sauce and parmesan cheese

14,00€   

Black pasta

Original Italian black spaghetti, Patagonian prawns, soft milk cream and shrimp bread.

14,00€  

Soba Noodles

With wild asparagus, almonds and teriyaki sauce

9,50€  

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