Starters
Bread, oil, appetizer, and olive service
2,00€ pax 
Mixed plate of six pates
Blueberries, pear pate, caramelised onions, roquefort
cheese, fine herbs and black pepper
10,80€ 
Mixed plate of cheeses (cost per person)
Cured cheese, semi cured, fresh cheese with pineapple,
goats cheese, roquefort, red wine cheese and paprika
cheese
7,00€
Oriental croquettes
Rice, panko, smoked salmon and sea pearls.
10,80€ 
Lamb samosas with yoghourt sauce and mint
Shredded lamb with spices, vegetables and rice.
13,20€ 
Crispy and crunchy
Crispy tandoori chicken strips, corn crunchy of mushroom filled with ham, crispy tempura prawns and citric mayonnaise.
13,50€ 
Choise of 8 croquettes
Crispy tandori chicken strips, crispy kikos Stuffed mushrooms and crispy prawns in tempura and citrus mayonnaise.
14,40€
Bombon of black pudding from Burgos (8 units)
Filled with brie, pistachio and tomato jam
9,90€
Vegetarian samosas
Mix of vegetables and curry
9,90€
Deluxe spicy potatoes
The before and after of spicy potatoes
7,00€
Products from the garden
Nazarí Salad
Slices of chicken with confit tomato, caramelised pineapple, cous cous, nuts and yoghurt sauce
10,50€
Super salad
Baby leaf salads herbs and endives, contit cherry tomatoes, baked pear, cous cous, nuts and slices of chicken and spinach.
12,50€
Burrata salad
Burrata cheese, baby leaf salads herbs, kumato tomato, pinions and berries.
10,90€
Mango Fresh
Baby leaf salads herbs, cubes of mango, goats’ cheese, dried tomatoes, black olives. All dressed with citric vinagrette and balsamic salt.
9,90€
From the sea
octopus with Ras El Hanout polenta
Roasted octopus leg with polenta and spices with Ras al Hanout smell
18,00€ 
Cod with mashed potatoes
Flavoured with oil powder and roasted peppers cream.
16,00€
Salmon loin on potato millefeuille with mustard and dill
16,00€ 
Red tuna of almadraba loin with “coal”
Sealed and baked red tuna loin served with false ash and
threads of chili.
20,00€
Small Turbot cutlet
With pil pil of its juice and cream of roasted garlic, accompanied by sautéed vegetables
18,00€
From the Farm
Venison loin
with green tomatoes and parsnip and apple sauce
22,00€ 
Chicken roll with prunes, cheese and asparagus
Chicken roll: chicken thighs with plum, cheese, asparagus and mashed potatoes.
14,50€
Iberian parchment
IIberian sirloin steak stuffed with a mushroom duxelle, wrapped in bacon and a Pedro Ximenez reduction, baked and served with potatoes.
18,00€ 
Sirloin steak with black
Boneless rib pork confit, steamed in herbs and bathed
in delicious barbecue sauce served on Asian bread
17,50€ 
Glazed lamb medallion and cous cous
Cooked at low temperature, glazed with its juice and served on couscous with fresh herbs
20,50€
Iberian pork cheek
Braised cheek accompanied by mashed potato and sweet potato and its sauce with a touch of chocolate.
18,00€
Beef Pajuna
Sirloin steak, baked apple and baby potatoes
21,00€
Argentine Black Angus beef tenderloin
350g of high loin accompanied by gourmet potatoes
24,00€
Black Angus steak tartar
Served with pickles and mustard ice cream.
20,00€ 
Duck magret 55 degrees
Served with Malbec sauce, caramelized onion, mango cream and
little potatoes.
18,95€
The Grains
Wild risotto
Wild rice with black chantarelles
11,95€
Black rice with scallop carpaccio
Black rice with squids and Galician scallop carpaccio.
12,80€
Indonesian rice
Basmati rice, chicken curry, coconut foam and shrimp bread
12,50€
Pasta Al Dente
Wanton lasagna
Corn flour pasta, spinach, gorgonzola cheese, raisins and cashew nuts
10,50€
Oxtail cannelloni
With bechamel sauce and parmesan cheese
14,00€
Black pasta
Original Italian black spaghetti, Patagonian prawns, soft milk cream and shrimp bread.
14,00€ 
Soba Noodles
With wild asparagus, almonds and teriyaki sauce
9,50€